Steak And Bourbon Drink Menu With Prices For 2026
Steak and bourbon create a timeless pairing that elevates any dining experience. This Steak And Bourbon Drink menu offers a curated selection of rich cuts complemented by robust bourbon-based drinks. The deep flavors of aged bourbon harmonize beautifully with the hearty, savory notes of premium steaks.
This menu caters to those who appreciate classic Americana flavors and refined craftsmanship. The carefully chosen bourbons range from smooth and mellow to spicy and full-bodied, ensuring each sip enhances the succulent texture and flavor of each steak option. Whether you favor a hearty ribeye or a tender filet, the drinks bring out the best in every bite.
Enjoy exploring this Steak And Bourbon Drink menu that highlights complementary tastes. From bourbon neat and cocktails to diverse steak cuts, the offerings satisfy both meat lovers and bourbon enthusiasts. This combination promises a memorable blend of warmth, richness, and balance that will keep you coming back for more.
Steak And Bourbon Drink Menu With Prices
Discover our Steak and Bourbon Drink Menu with Prices, showcasing expertly cooked, juicy steaks alongside a selection of handcrafted bourbon cocktails and neat bourbon pours. Each pairing is carefully designed to enhance flavors and deliver a rich, satisfying dining experience, perfect for those who appreciate quality meats and premium spirits in a stylish setting.
Signature Bourbon Cocktails

Signature Bourbon Cocktails deliver bold, refined flavors crafted specifically to complement the rich, savory taste of steak. They start with premium bourbons, known for their smoothness and depth, then blend fresh ingredients like citrus, bitters, and aromatic herbs. This careful combination creates a balanced complexity that enhances the dining experience without overpowering the steak. Cocktails typically contain between 180 and 250 calories, making them an excellent pairing choice for a hearty meal.
The price range of these cocktails reflects the quality and expert craftsmanship behind each drink, typically falling between $12 and $18. Every cocktail emphasizes bourbon’s diverse flavor profile, highlighting notes like sweet vanilla, caramel, or spicy oak undertones. This price point ensures you enjoy premium ingredients and skillful preparation without compromising your dining budget.
Classic bourbon cocktails such as the Old Fashioned and Manhattan remain favorites for their timeless appeal and rich, smooth flavors. Newer creations, like the Bourbon Smash, mix muddled fresh fruit and mint, providing a refreshing counterpoint to the smoky, robust flavors found in steak. Every drink is either shaken or stirred carefully to ensure smooth textures and layered tastes that keep your palate engaged.
Choosing a signature bourbon cocktail adds a unique dimension to the Steak And Bourbon Drink menu experience. These thoughtfully crafted beverages elevate your meal and encourage guests to explore bourbon’s versatility beyond traditional neat servings. They turn an ordinary dinner into a memorable occasion celebrating bold flavors and expert mixology.
| Item | Price | Calories |
|---|---|---|
| Old Fashioned | $14 | 210 |
| Manhattan | $15 | 190 |
| Bourbon Smash | $13 | 200 |
| Maple Bourbon Sour | $16 | 220 |
| Smoky Mint Julep | $14 | 180 |
| Honey Ginger Bourbon | $15 | 200 |
| Cinnamon Bourbon Cider | $16 | 230 |
| Blackberry Bourbon Fizz | $13 | 210 |
Neat & On The Rocks Bourbons

Neat and On The Rocks Bourbons emphasize the full depth and complexity of flavors within each bottle. Serving bourbon without mixers lets drinkers experience its rich aroma, smooth texture, and layered taste profiles more clearly. Calories for these servings typically range from 100 to 120 per ounce, so drinkers should keep portion size in mind to control intake.
Prices for neat or on-the-rocks bourbons vary between $10 and $25, depending on the bourbon's age, brand, and rarity. This category especially suits purists who prefer to savor bourbon's natural character alongside a well-prepared steak. They often find notes of caramel, vanilla, and oak that create a pleasing balance with the smoky, savory flavor of beef.
Serving bourbon in this simple way highlights its intricate finish, allowing the drinker to notice subtle spicy or sweet tones that might get lost in cocktails. Adding ice can soften the bourbon’s sharpness slightly while also enhancing its aromatic complexity without watering down its essential taste.
When paired with a juicy, well-charred steak, neat or gently chilled bourbon offers a satisfying harmony of flavor and texture. This classic presentation adds elegance and tradition to the Steak and Bourbon Drink menu, making it a favorite choice for those who appreciate straightforward, refined pairings.
| Item | Price | Calories |
|---|---|---|
| Buffalo Trace Neat | $10 | 105 |
| Woodford Reserve On The Rocks | $12 | 110 |
| Maker’s Mark Neat | $11 | 105 |
| Knob Creek On The Rocks | $13 | 115 |
| Elijah Craig 12 Yr Neat | $18 | 110 |
| Blanton’s Single Barrel Neat | $25 | 120 |
| Wild Turkey 101 On The Rocks | $14 | 115 |
| Bulleit Bourbon Neat | $12 | 105 |
Ribeye Steak Options

Ribeye Steak Options showcase marbled, juicy beef that delivers rich flavor and tender texture. Typically, these steaks weigh between 12 and 16 ounces, offering approximately 800 to 1,000 calories, depending on cooking style and side dishes. The abundant fat marbling keeps the steak moist and flavorful when grilled to the desired doneness, whether rare, medium, or well-done.
Prices for ribeye steaks range from $28 to $45, varying with factors like quality, aging, and sourcing. The cut’s intense beef flavor stands up exceptionally well to bourbon’s bold and robust notes, creating a memorable dining experience. Whether served simply or topped with garlic butter, the ribeye demands attention and praise from steak lovers everywhere.
The deep umami and smoky char from a perfectly grilled ribeye complement bourbon’s smooth vanilla and caramel undertones. Many steak fans recommend trying ribeye with bourbon, as this pairing elevates the steak’s natural juiciness alongside the whiskey’s warm, layered complexity, enhancing each bite and sip.
Choosing a ribeye ensures a hearty, satisfying main course featured on the menu dedicated to steak and bourbon pairings, highlighting the perfect balance between premium beef and expertly crafted bourbon. This category captures the robust flavors and rich textures that discerning guests crave from their dining experience.
| Item | Price | Calories |
|---|---|---|
| 12 oz Classic Ribeye | $32 | 850 |
| 16 oz Bone-In Ribeye | $42 | 1,000 |
| Grilled Ribeye with Garlic Butter | $38 | 950 |
| Peppercorn-Crusted Ribeye | $40 | 980 |
| Smoked Ribeye Steak | $44 | 1,020 |
| Ribeye with Bourbon Glaze | $42 | 1,000 |
| Herb-Rubbed Ribeye | $36 | 900 |
| Char-Grilled Ribeye | $30 | 850 |
Filet Mignon Varieties

Filet Mignon Varieties present a tender, lean steak cut, highly prized for its delicate texture and subtle, mild flavor profile. Portions usually range between 6 and 8 ounces, providing about 500 to 600 calories, depending on seasoning and side dishes. This cut attracts diners who favor softness and tenderness over fattier, more robust steaks.
Prices generally range from $35 to $50, reflecting the filet’s premium quality and precise butchering techniques. Because of its mild flavor, it pairs well with bourbon cocktails that include a touch of sweetness or with a smooth, neat bourbon pour. These drink choices enhance the steak’s mildness while contributing a rich, balanced flavor to the meal.
The filet’s buttery texture complements bourbons with delicate floral or honeyed notes. This pairing keeps the overall tasting experience light but flavorful, allowing subtle beef characteristics to flourish without overpowering the palette. Fine selection and preparation ensure the filet’s natural nuances stand out for an elegant presentation.
Filet Mignon Varieties enjoy a prominent spot on the menu featuring steak and bourbon pairings, making them a preferred choice for patrons who prioritize tenderness and refined flavor with their bourbon pairing. This combination creates an enjoyable experience for steak lovers seeking a sophisticated yet approachable meal.
| Item | Price | Calories |
|---|---|---|
| 8 oz Classic Filet Mignon | $38 | 580 |
| Filet Wrapped in Bacon | $45 | 600 |
| Filet with Red Wine Reduction | $50 | 590 |
| Herb-Crusted Filet Mignon | $42 | 570 |
| Grilled Filet with Garlic Aioli | $40 | 560 |
| Filet with Mushroom Sauce | $48 | 600 |
| Petite Filet Mignon (6 oz) | $35 | 500 |
| Char-Grilled Filet | $38 | 580 |
Bourbon & Steak Pairing Flights

Bourbon & Steak Pairing Flights offer a distinctive tasting experience, featuring carefully chosen bourbon samples alongside mini steak bites. This interactive option allows guests to explore various flavor combinations, comparing how different bourbons enhance the steaks. The calorie count depends on the flight size but generally ranges from 800 to 1,100 calories, balancing drink and food portions for a satisfying tasting without overindulgence.
Flight prices range from $35 to $60, presenting great value for those interested in sampling multiple bourbon styles paired with diverse steak preparations. These flights invite sharing among friends or couples, sparking lively discussions about flavor profiles, textures, and individual preferences. The format encourages guests to find which bourbon and steak pairings best suit their unique palate through a carefully curated journey.
This category perfectly reflects the concept of combining steak and bourbon offerings by highlighting the interaction between the savory, rich flavors of steak and the complex notes found in bourbons. Typical flights feature a range of bourbon styles—from lighter, mellow options to spicier, sweeter choices—each matched with different steak cuts such as ribeye, filet mignon, and sirloin, illustrating how each bourbon accentuates distinct meat qualities.
Guests gain considerable benefit from expert-recommended pairings that enhance their tasting experience, deepening appreciation for both whiskey and steak. This engaging and educational choice transforms a simple meal into an immersive sensory adventure, encouraging repeat visits and fostering a stronger passion for both bourbon and beef.
| Item | Price | Calories |
|---|---|---|
| Classic Bourbon Flight with Ribeye Bites | $55 | 1,000 |
| Sweet & Spicy Bourbon Flight with Filet Samplers | $60 | 900 |
| Regional Bourbon Flight with Sirloin Tips | $45 | 850 |
| Premium Single Barrel Flight with Mini Steaks | $60 | 1,100 |
| Smooth Bourbon Flight with Petite Filet Pieces | $50 | 800 |
| Smoky Bourbon Flight with Ribeye Sliders | $58 | 1,050 |
| Honeyed Bourbon Flight with Grilled Filet Bites | $52 | 900 |
| Classic Steak & Bourbon Experience Flight | $55 | 1,000 |
Classic Bourbon-Infused Desserts
Classic Bourbon-Infused Desserts provide a satisfying sweet finish layered with bourbon’s rich, warming flavors, perfectly complementing a meal featuring steak and bourbon. These desserts blend bourbon into cakes, custards, and sauces that highlight notes of caramel, vanilla, oak, and spice. Each serving typically contains between 350 and 550 calories, balancing indulgence and portion control.
Dessert prices usually range from $9 to $15, making them an elegant choice after a hearty steak and bourbon dinner. Chefs select premium ingredients such as dark chocolate, seasonal fresh fruit, and heavy cream to create desserts that soften bourbon’s boldness. This ensures a harmonious flavor profile that appeals to a broad range of palates.
Popular dessert selections include bourbon-glazed pecan pie with a crisp crust, whiskey-infused chocolate mousse offering creamy richness, and caramel bourbon bread pudding bursting with warm spices. Each sweet dish allows diners to enjoy bourbon’s distinctive character in a dessert setting, enhancing its appeal alongside savory mains.
Including these bourbon-infused desserts completes the dining experience, adding depth and variety to the offerings. They attract guests who value bourbon’s versatility and appreciate the marriage of sweet and smoky elements. These desserts provide the perfect conclusion to a memorable steak and bourbon meal.
| Item | Price | Calories |
|---|---|---|
| Bourbon Pecan Pie | $12 | 520 |
| Chocolate Bourbon Mousse | $14 | 450 |
| Caramel Bourbon Bread Pudding | $13 | 500 |
| Bourbon-Maple Ice Cream | $10 | 350 |
| Bourbon-Glazed Apple Tart | $11 | 400 |
| Whiskey Chocolate Lava Cake | $15 | 550 |
| Bourbon Sweet Potato Cake | $12 | 480 |
| Bourbon Whipped Cream Cheesecake | $13 | 520 |
Does the Steak And Bourbon Drink Menu Offer Non-Alcoholic Options?
This Steak And Bourbon Drink menu focuses primarily on bourbon and steak pairings, but it does include some non-alcoholic options. These feature house-made mocktails and classic soft drinks crafted to complement the meal without alcohol.
Examples include bourbon-inspired mocktails using flavored syrups, fresh citrus juices, and bitters without the spirits. These drinks aim to replicate complex flavor layers while remaining alcohol-free. Additionally, classic soda and iced tea options are available to balance the rich taste of the steaks.
For diners avoiding alcohol, requesting a customized mocktail or pairing the steaks with sodas and sparkling waters offers a satisfying experience. Staff can offer recommendations to ensure every guest enjoys a balanced and flavorful meal.
FAQs
What types of steaks are best paired with bourbon cocktails?
Steaks with rich marbling like ribeye complement bourbon cocktails well because the fattiness balances the sweetness and spice of the drinks.
Lean cuts such as filet mignon pair nicely with lighter, fruitier bourbon cocktails or neat bourbon to preserve the meat’s delicate flavors.
Are there options for guests who don’t drink alcohol?
Yes, the menu offers bourbon-inspired mocktails and classic non-alcoholic beverages like soda and iced tea.
These options provide flavorful alternatives to ensure everyone enjoys the meal, whether they drink alcohol or not.
How many calories are in the bourbon cocktails?
Bourbon cocktails typically contain between 180 and 250 calories depending on ingredients and portion size.
This moderate calorie count fits well as part of the overall dining experience with steak.
Can I order steaks cooked to my preference?
Yes, all steaks can be cooked to your desired doneness, from rare to well-done.
This flexibility ensures each guest enjoys their steak exactly how they like it.
Do the bourbon neat servings come in standard sizes?
Neat bourbon pours usually range from 1 to 2 ounces depending on the selection.
Bartenders can adjust serving sizes based on your preference when possible.
Are there vegetarian options on this menu?
This menu centers on steak and bourbon drinks, so vegetarian options are limited and focused on drinks without meat.
Guests looking for vegetarian fare might need to check the broader restaurant menu.
Conclusion
The steak and bourbon drink menu offers a carefully selected combination of premium steaks and expertly crafted bourbon cocktails. It invites guests who enjoy bold, harmonious flavors in both food and drink. This menu successfully balances tradition with inventive pairings to ensure a delightful dining experience.
Key highlights include Signature Bourbon Cocktails and Ribeye Steak Options, which showcase flavorful bourbons alongside juicy, tender cuts. The Bourbon & Steak Pairing Flights provide an enjoyable way to explore multiple flavor combinations at once.
For enthusiasts of steak and bourbon, the steak and bourbon drink menu presents well-designed options that bring out the best in each element. Guests are encouraged to sample different pairings and savor the full spectrum of tastes offered.